The Farm's “summer kitchen” is the site of the canning and cooking program from 10:00am-4:00pm. Not only can you learn how to can and pickle your garden favorites...but you can sample some of the treats.

Throughout the day, farmers will be canning and pickling surplus garden crops like cucumbers, zucchini, tomatoes and more. You can sample the results, and take home recipes and other secrets that made canning a mainstay of the 1900 farm.

Children's craft program: Herbal Vinegar
On a walk-in basis (Groups of eight or more must pre-register)
Time: 11:00am to 3:00pm
Approximate time to complete project: 20 minutes
Materials fee: $3.00